Garlic
Onion
2 jalapeño
Onion tops
2 tablespoons soy sauce
3 tablespoons sugar
3 tablespoons oyster sauce
1 pack terriaki beef chow noodles
Make noodles according to package and set aside.
Chop eggplant to bite size pieces and sauté over Medium heat for about 5 minutes.
Add chopped garlic and chopped bite size onions and diced jalapeños. Add sugar, soy and oyster sauce and simmer for another 3 or 4 minutes.
Add noodles and serve
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