1 cup peppers, chopped
2 1/2 cups Apple Juice
1/4 cup apple cider vinegar
5 1/2 cups sugar
1 pack sure jell
1/2 teaspoon butter
Add peppers, juice, vinegar, butter and sure jell. Bring to boil, then add sugar. Bring to a rapid boil and boil for 1 minute.
Remove from heat and pour into jars.
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