Sunday, October 9, 2011

Time for mulch

Eggplant stir fry

2 eggplant
Garlic
Onion
2 jalapeño
Onion tops
2 tablespoons soy sauce
3 tablespoons sugar
3 tablespoons oyster sauce
1 pack terriaki beef chow noodles

Make noodles according to package and set aside.

Chop eggplant to bite size pieces and sauté over Medium heat for about 5 minutes.

Add chopped garlic and chopped bite size onions and diced jalapeños. Add sugar, soy and oyster sauce and simmer for another 3 or 4 minutes.

Add noodles and serve

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