Beef Vegetable Soup

Stew meat
Corn
String beans
Diced Tomatoes
Onions
Garlic
Beef Bouillon cubes
Tomato Sauce

Brown your stew meat, then add onions and garlic and continue to brown until onions are not recognizable. Add rest of ingredients and water, simmer until meat is tender. Add 2 or 3 bouillon cubes about 30 minutes before finished cooking.